KTTO takes red-soil potato’s geographical indication process to Fitto

The geographical indication registration process for the Cyprus red-soil potato was discussed at a meeting between a delegation from the Turkish Cypriot Chamber of Commerce (KTTO) and Raffaele Fitto, Vice-President of the European Commission and the Commission’s Special Representative for Cyprus. The discussions also covered work being carried out under the Protected Designation of Origin registration for Hellim/Halloumi, in the context of producers’ access to the EU market.

According to a written statement from KTTO, the delegation, led by its President Turgay Deniz, briefed Fitto on issues relating to the development of trade under the Green Line Regulation. The meeting emphasised the importance of ensuring that Turkish Cypriot producers make the most effective use of opportunities to access the EU market.

Proposal to complement grants with long-term investment

Another topic concerning businesses was the EU Financial Aid Programme for the Turkish Cypriot community. The delegation raised proposals to make more effective use of the programme and complement existing grant support with a long-term investment approach. Improving SMEs’ access to finance was also considered in this context.

Deniz was accompanied at the meeting by KTTO Board Member Omaç Cin, Secretary General Aysun Önet İleri and Brussels Representative Lale Şener. The statement did not provide information on the stage reached in the potato’s registration process or whether any decisions had been made on the proposals discussed at the meeting.

Emphasis on protecting crossings during the Schengen process

South Cyprus’s process of joining the Schengen Area was also on the meeting’s agenda. It was emphasised that the Green Line’s unique legal status must be protected during this process and that crossings along the line should not be adversely affected. It was also stated that the accession process should not produce outcomes that further entrench the island’s division.